Salmon Sushi with Fresh Basil
Salmon Sushi with Fresh Basil

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, salmon sushi with fresh basil. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon Sushi with Fresh Basil is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Salmon Sushi with Fresh Basil is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have salmon sushi with fresh basil using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Salmon Sushi with Fresh Basil:
  1. Make ready 400 mL Uncooked rice:
  2. Get 380 mL Water:
  3. Get 5 cm Kombu Kelp (Seaweed)
  4. Take 3 tbsp sugar (A)
  5. Prepare 50 mL Rice vinegar (A)
  6. Make ready 10 mL Fresh lemon juice (A)
  7. Take 2 Salmon fillets
  8. Take Fresh basil: adjust to suit your taste
  9. Make ready Roasted sesame seeds: adjust to suit your taste
Steps to make Salmon Sushi with Fresh Basil:
  1. Rinse the uncooked rice and soak the rice.
  2. Remove dust from the kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
  3. Slice the fresh basil into strips and soak in water.
  4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones of the salmon meat.
  5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
  6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
  7. Drain the excess water from the fresh basil with some kitchen towels, add to the bowl, and mix.
  8. Serve in a bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

So that is going to wrap this up for this exceptional food salmon sushi with fresh basil recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!