Kani Mango Roll
Kani Mango Roll

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kani mango roll. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kani Mango Roll is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Kani Mango Roll is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kani mango roll using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kani Mango Roll:
  1. Prepare 9 Rice Paper
  2. Prepare 12 crab sticks, cooked and shredded
  3. Prepare 1 cucumber, seeded and sliced into thin strips
  4. Make ready 18 green ice lettuce leaves
  5. Take 3 tbsp Japanese mayonnaise
  6. Prepare 1 mango, sliced into thin strips
  7. Prepare Pinch salt
  8. Get Peanut Sauce:
  9. Get 2 tbsp peanut butter
  10. Prepare 1/2 tbsp apple cider vinegar
  11. Get 1/2 tbsp soy sauce
  12. Get 1/2 tbsp honey
  13. Take 1/2 tbsp sesame oil
  14. Take 1/2 tbsp garlic, minced
  15. Prepare 3 tbsp hot water
Steps to make Kani Mango Roll:
  1. Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside
  2. Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board.
  3. Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices.
  4. Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls.
  5. For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick.
  6. Arrange on a serving platter and serve with peanut sauce, Enjoy!

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