Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach stuffed shells. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spinach Stuffed Shells is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spinach Stuffed Shells is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach stuffed shells using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Stuffed Shells:
- Get 1 (16 oz) container of Ricotta cheese
- Make ready 1 packet shredded Mozzarella cheese
- Get Basil
- Get Salt and pepper
- Take 5 cloves garlic
- Take 1 package frozen spinach
- Take 1 box jumbo shells
- Make ready 1 jar spaghetti sauce
- Make ready Granulated garlic
Steps to make Spinach Stuffed Shells:
- Coat the bottom of a crock pot with a small amount of the spaghetti sauce and turn on high heat
- Mix together Ricotta cheese, half the bag of Mozzarella cheese, basil, salt and pepper, granulated garlic, and chopped garlic and cooled cooked spinach
- Stuff the shells and place into crock pot, add the rest of the bag of cheese, and top with remaining jar of sauce!
- I added more salt and pepper, granulated garlic, and basil and closed the lid! Cook for 4 hours on high!
So that is going to wrap it up for this special food spinach stuffed shells recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
