Poormans’ Cajun Crab-Melt & Poached Egg
Poormans’ Cajun Crab-Melt & Poached Egg

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, poormans’ cajun crab-melt & poached egg. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Poormans’ Cajun Crab-Melt & Poached Egg is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Poormans’ Cajun Crab-Melt & Poached Egg is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook poormans’ cajun crab-melt & poached egg using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poormans’ Cajun Crab-Melt & Poached Egg:
  1. Take 1.5 cups imitation crab shredded
  2. Make ready 2 tbsp mayonnaise (I used avocado oil mayo)
  3. Prepare 1/4 small yellow onion chopped
  4. Take 2 tsp Cajun seasoning
  5. Get 1/4 cup grated sharp /aged white cheddar
  6. Get 1 tsp black pepper to taste
  7. Get 4 slices or bread lightly toasted or buns would make this a crab roll !
  8. Make ready 4 poached eggs
  9. Make ready 1/4 cup red pepper chopped
Instructions to make Poormans’ Cajun Crab-Melt & Poached Egg:
  1. Preheat oven to 400 degrees. Mix imitation crab, mayonnaise, onion, Cajun spice, red and black pepper in a bowl and mix.
  2. Lightly toast bread and poach four eggs
  3. Put your toast on a baking sheet. Spoon out crab mixture on to each of the four toasts Sprinkle the cheese on top. Put in oven until cheese melts. Top each with poached egg.
  4. Optional : I had fridge picked purple cabbage and I finally chopped it and sprinkled it on top. Fresh herbs would work too for texture and freshness.

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