Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fry giant grouper fish with sugar snap peas 龍躉炒 荷蘭豆. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆 is something which I’ve loved my entire life. They are nice and they look fantastic.
RECIPE BELOW: This is a quick and easy stir fry fish dish that takes a few minutes to make. Sausage stir fry with snow peas - it is one of the stable recipes for Chinese people. I am using Cantonese sausage but you can use almost any sausage that.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fry giant grouper fish with sugar snap peas 龍躉炒 荷蘭豆 using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆:
- Prepare 1 big chunk of Giant Grouper Fish
- Prepare Sugar Snap Peas
- Take Ginger
- Make ready Garlic
- Prepare Fish Marinate (below)
- Make ready 1/3 tsp salt
- Prepare 1/3 tsp sugar
- Make ready little white pepper
- Prepare 1 tsp cornstarch with 2 tsp of water
- Prepare 1 tsp oil
- Take Sauce Mix (below)
- Make ready 1/3 tsp seasalt or salt
- Prepare 1/3 tsp sugar
- Take 1 tsp oyster sauce
- Prepare 4 spoonful boiled water
- Make ready little pepper and seasame oil
Fun and easy to prepare; the shrimp are tender, the sugar snap peas are crisp tender. Used sherry, served over brown jasmine rice. Pour half of the water into the pan, and. A wide variety of sugar snap peas options are available to you, such as part, processing type, and cultivation type.
Steps to make Stir fry Giant Grouper Fish with Sugar Snap Peas 龍躉炒 荷蘭豆:
- Star Ingredients Grouper. Slice, Rinse then pat dry add in fish mainate and set it aside. As for the peas trim well
- Med High Heat up pan with Ginger until golden brown then add fish and pan fry both sides until slightly brown. take out and put aside. (only need to cook until 60% cooked)
- Clean pan little oil High Heat add in peas fry for 30secs add in little garlic for another 30 secs until peas turns bright green then take out. (compare the two pics)
- Same Pan add little oil then ginger High Heat. (Please note must do this quickly or things will be burnt) When ginger slightly brown add in fish then Sauce Mix and stir fry (with care or will break) for 1 min. Add in Peas and Stir for another minute until the sauce dry up abit. Quick taste add in oyster sauce of needed. Done
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