Shrimp Scampi Pilar Style
Shrimp Scampi Pilar Style

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp scampi pilar style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Scampi Pilar Style is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Shrimp Scampi Pilar Style is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp scampi pilar style using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Scampi Pilar Style:
  1. Get 8 oz linguine or spaghetti of your choice
  2. Get 2 tbs unsalted butter
  3. Make ready 1 lb medium shrimp, peeled and deveined
  4. Make ready 3 cloves garlic, minced
  5. Make ready 1/2 teaspoon red pepper flakes, or more, to taste
  6. Take 1/4 cup white wine
  7. Get 1/4 cup freshly squeezed lemon juice Kosher salt and freshly ground black pepper, to taste
  8. Get Zest of 1 lemon
  9. Get 2 tablespoons chopped fresh parsley leaves
  10. Prepare 1/4 cup grated Parmesan
Steps to make Shrimp Scampi Pilar Style:
  1. Preparing: have everything prepared cut and ready to just throw into the pan: - - I use a little splash of olive oil to sauté the minced garlic until is toasted color - - Add the little salt, pepper
  2. Add the shrimp,lower the heat, add the rest of the ingredients - - Parsley at the end - - Add 1/3 to a 1/4 spoon of flour to water to disolved it, add it at the end so the liquid thickens

So that is going to wrap it up with this special food shrimp scampi pilar style recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!