Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salt and pepper squid. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salt and Pepper Squid is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Salt and Pepper Squid is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salt and pepper squid using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salt and Pepper Squid:
- Prepare 1/4 kg squid rings
- Prepare 1 tbsp iodized salt
- Make ready 1 tbsp all-purpose flour
- Get 1/2 cup cold water
- Prepare 1 small onion, chopped
- Make ready 4 clove garlic, chopped
- Make ready 1 tbsp ground black pepper
- Get 1 clove green onion
- Prepare 1/4 cup cooking oil
Instructions to make Salt and Pepper Squid:
- Evenly sprinkle iodized salt on squid rings to taste.
- On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry).
- Add onions until transparent. Then add garlic
- Dissolve flour into cold water. And pour into the pan.
- Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well.
- Pour in the cooking oil and fry.
- Mix in green onions and quickly serve.
So that’s going to wrap it up with this exceptional food salt and pepper squid recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
