Seafood soup with XO sauce
Seafood soup with XO sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood soup with xo sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seafood soup with XO sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Seafood soup with XO sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

Souped Up Recipes. - Store the XO sauce in a clean container. Homemade XO Sauce Recipe (Seafood Chili Sauce). XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil.

To get started with this particular recipe, we have to first prepare a few components. You can have seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood soup with XO sauce:
  1. Prepare 1 pound mixed seafood, shrimp, squid, mussels, and octopus
  2. Take to taste salt
  3. Prepare 3.5 grams bonito flakes
  4. Prepare 1 tablespoons butter
  5. Take to taste XO sauce

XO Sauce is a spicy seafood sauce. Or to be used as topping for rice, noodle soup, etc. I am a fan of XO Sauce, so here I am presenting the most amazing XO Sauce recipe to you! We top with bacon bits and a few shakes of hot sauce for a little spice.

Instructions to make Seafood soup with XO sauce:
  1. Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
  2. Cut your octopus up. Remove the mouth/beak, if its there
  3. Add to soup
  4. Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
  5. Add the XO sauce to your tasting.
  6. Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!

This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. XO sauce is a spicy seafood sauce from Hong Kong with an umami flavor. It is commonly used in southern Chinese regions such as Guangdong. Its ingredient list includes a number of pricey items, the heavy hitters Crispy pork and dried seafood are constants in XO sauce, along with aromatics like shallots, ginger, garlic, and chilies.

So that’s going to wrap it up with this special food seafood soup with xo sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!