Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried macaroni singapore style. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
The fried noodles named as Singapore noodles in non-Asia countries are different from what you can find in Singapore. Most of these Singapore fried "Singapore noodles" is the name given to the fried rice vermicelli cooked by the Singaporean. A wide variety of fried macaroni options are available to you, such as hand made, refined, and baked.
Fried Macaroni Singapore style is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Macaroni Singapore style is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Macaroni Singapore style:
- Prepare 250 gr macaroni pasta
- Prepare 100 gr prawns (peeled)
- Prepare 50 gr medium size squid (sliced)
- Prepare 30 gr ground beef
- Take 50 gr button mushroom (sliced)
- Make ready 1 medium bunch of broccoli
- Take 1 egg
- Take 2 medium size of tomato (chopped)
- Get 5 cloves garlic
- Take 2 red onions
- Take 5 red chillies
- Make ready 1 thumb size of ginger
- Make ready 1 tbsp sesame oil
- Take 2 tbsp light soy sauce
- Make ready 2 tbsp oyster sauce
- Make ready 3/4 tsp salt
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Instructions to make Fried Macaroni Singapore style:
- Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
- Rinse the broccoli, prawns and squid. Drain and set aside
- Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
- Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
- Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
- Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
- Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
- Happy trying ^•^
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So that is going to wrap it up for this special food fried macaroni singapore style recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
