Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna fish kroket/croquette. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna Fish Kroket/Croquette is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tuna Fish Kroket/Croquette is something that I have loved my entire life. They are fine and they look wonderful.
Great recipe for Tuna Fish Kroket/Croquette. I actually used leftover steamed tunafish in this recipe. The original recipe mostly use choped chicken with grated carrot and vegetables.
To get started with this recipe, we have to first prepare a few components. You can cook tuna fish kroket/croquette using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tuna Fish Kroket/Croquette:
- Get 1 steamed tuna fish
- Make ready 1 chili pepper/black pepper (optional)
- Make ready 1 cup flour
- Make ready 3 potatoes
- Prepare Warm water
- Prepare 1 egg
- Make ready 1 tbsp salt
- Get 1 glass bread crumbs/scratch
- Prepare Vegetable oil/olive oil
- Get Mayonnaise (optional)
- Make ready Tomato sauce (optional)
Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough. Then fill it in with chopped tuna fish. Add the chopped garlic and green chilies.
Steps to make Tuna Fish Kroket/Croquette:
- Chop-chop tuna fish into small. Then mix it with chili powder.
- Steamed/boil potatoes for about 10 minutes then mashed it all
- Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
- Make small ball.
- Then fill it in with chopped tuna fish. Then make small ball again.
- Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
- Fry it in deep fry until golden brown (for about 4 minutes)
- Serve it with tomato sauce and mayonnaise :))
Croquettes are a classic fried dish that can contain potatoes, meat, or seafood. This version is similar to a crab cake, but is made with canned tuna and fried in the recognizable croquette shape. You can swap the tuna for canned salmon if desired, just don't forget to remove any bones and drain the fish first. Panko bread crumbs are added for the absolute best crunch! In a medium bowl, mix together tuna, ¼ cup mushroom soup, ½ cup bread crumbs, onion and egg.
So that is going to wrap it up for this exceptional food tuna fish kroket/croquette recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
