Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan-seared tuna with avocado, soy, ginger, and lime. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
  1. Take 1 Two Handfuls Chopped Cilantro
  2. Take 1/2 Jalapeño, sliced
  3. Take 1 tsp Ginger, freshly grated
  4. Make ready 1 Garlic Clove, grated
  5. Make ready 2 Limes, juiced
  6. Get 2 tbsp Soy Sauce
  7. Get 1 pinch Sugar
  8. Make ready 1 Sea Salt
  9. Make ready 1 Black Pepper, freshly grated
  10. Get 1/4 cup Olive Oil, extra virgin
  11. Get 6 oz Block of Tuna, sushi quality
  12. Make ready 1 Ripe Avocado, halved, peeled, pitted, and sliced
Steps to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
  1. In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil.
  2. Stir the ingredients together until well incorporated.
  3. Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
  4. Season the tuna generously with salt and pepper.
  5. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
  6. Pour 1/2 of the cilantro mixture into the pan to coat the fish.
  7. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

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