Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, seafood soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Seafood Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have seafood soup using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Soup:
- Prepare Fish, bite size
- Prepare Mussels
- Make ready Shrimp, small
- Take Squid, bite size
- Make ready 1 Bell Pepper, any color, slim bite size pieces
- Prepare 1 large Onion, diced
- Prepare or
- Prepare 2 small Onions, diced
- Get 4 medium Potatoes, bite size pieces
- Prepare 1-4 diced Tomatoes, depending on size
- Get 1 oz Tomato Paste
- Get 2 cloves Garlic, finely diced
- Get Squash or Zucchini, bite size
- Get to taste Salt & Pepper
- Get Oregano
- Prepare Parsley
- Prepare 2-3 Bay Leaves
- Prepare Water
- Get Ramen or Pho Noodles, optional, cook separately
Instructions to make Seafood Soup:
- Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
- Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
- Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
So that is going to wrap it up for this special food seafood soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
