Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked fish with nam jim sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Duncan cooks up a salt encrusted river fish by the banks of a stunning river in Northern Thailand. He shows you how to make a delicious Nam Jim sauce to. Nam jim is a tongue-tingling dipping sauce used in Thai cuisine, which is often served with grilled seafood.
Baked Fish with Nam Jim Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Baked Fish with Nam Jim Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Fish with Nam Jim Sauce:
- Make ready Whole white fish, such as brill, bass or bream. De-scaled and cleaned
- Get Oil
- Prepare Salt
- Get 2 kaffir lime leaves
- Get 1 stalk lemongrass
- Get 2 slices lime
- Get For the Nam Jim sauce:
- Take Large handful of fresh coriander
- Prepare 2 kaffir lime leaves
- Prepare 3 garlic cloves
- Prepare 2 green bird eye chillies
- Take 2 shallots
- Make ready 2 TBS fish sauce (squid brand)
- Take Juice of 2 limes
- Prepare 3 TBS brown sugar
- Prepare to taste Salt
This recipe for nam jim seafood has the perfect balance of salty, spicy, sweet, and sour flavor. This easy and delicious recipe for baked fish with tahini sauce is a favorite. It is a variation on a classic Middle Eastern-North African recipe. We've also made this with wild salmon.
Steps to make Baked Fish with Nam Jim Sauce:
- Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
- Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
- Serve baked fish with sauce on the side. Delicious with steamed rice.
The tahini sauce will easily keep for a week, so save any leftovers for salads, sandwiches, topping steamed rice or dip for. GCC: Fish in Caper Lemon Sauce — SweetBites. Saturday was a lazy day around these parts. In the morning we set out to the art festival and after sucking Whole baked Seabass with tomatoes , onions, garlic herbs and spices. Simple, Easy , Healthy and incredibly flavorful!
So that is going to wrap this up with this exceptional food baked fish with nam jim sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
