Chicken and Burdock Root Zouni (Rich with Walnut Sauce)
Chicken and Burdock Root Zouni (Rich with Walnut Sauce)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and burdock root zouni (rich with walnut sauce). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Burdock Root Zouni (Rich with Walnut Sauce) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and Burdock Root Zouni (Rich with Walnut Sauce) is something which I have loved my whole life. They’re nice and they look wonderful.

In this episode, Julia and Bridget unlock the secrets to the ultimate Roast Chicken with Warm Bread Salad. Burdock root is a rich source of fiber and has high water content. It contains polyphenols that have antioxidative, anti-inflammatory.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and burdock root zouni (rich with walnut sauce) using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Burdock Root Zouni (Rich with Walnut Sauce):
  1. Prepare For the soup:
  2. Prepare 1600 ml Water
  3. Make ready 1 tbsp Bonito dashi stock granules
  4. Take 3 tbsp Sake
  5. Take 2 tbsp plus Soy sauce
  6. Take 1 pinch or so Salt (final seasoning)
  7. Take Additions #1:
  8. Take 100 grams Chicken thigh meat
  9. Take 1 Burdock root
  10. Get Additions #2:
  11. Make ready 1/2 ★Carrot
  12. Take 50 grams ★ Zenmai (fiddlehead fern, boiled)
  13. Make ready 50 grams ★Fuki (butterbur, boiled)
  14. Make ready 60 grams ★Thin bamboo shoots (boiled)
  15. Take 2 ★Shiitake mushrooms
  16. Get 50 grams ★Kamaboko (white)
  17. Make ready 1/2 bunch Seri (Japanese parsley or Chinese celery)
  18. Make ready Toppings:
  19. Take 100 grams Walnuts
  20. Make ready 1 as much (to taste) Mochi (rice cakes)

The burdock root is julienned into thin slices. Then lightly braised in a sweetened soy sauce, along with a touch of honey. Burdock root, greater burdock or edible burdock root is called "gobou/牛蒡" in Japanese. Its Latin name is Arctium lappa.

Instructions to make Chicken and Burdock Root Zouni (Rich with Walnut Sauce):
  1. Cut the chicken breast into 2 mm thick slices that are about half a finger length long. Slice the burdock root into 1 mm thick diagonal slices. Slice the carrot in half, lengthwise, then slice 1 mm thick.
  2. Cut the fiddlehead fern into 4 cm pieces. Cut the butterbur into half, lengthwise, and then cut into 4 cm pieces. Slice the bamboo shoots into 2 mm thick diagonal slices.
  3. Slice the shiitake mushrooms 1mm thick. Cut in half lengthwise, and then slice about 1mm thick. Cut the seri into 4cm pieces.
  4. Shell the walnuts.
  5. Grill the mochi cakes, put into a bowl and cover with boiling water until softned. (Do this just before the soup is ready.)
  6. Bring some water to a boil in a pan and add the dashi stock granules, sake and soy sauce to make the soup.
  7. Add the #1 Additions, and take off any scum and oil on the surface by spreading some kitchen parchment paper on top of the soup. Add the #2. additions, and skim off the scum again.
  8. When the kamaboko has turned beige, add the seri and it's done. If the soup is lacking salt add about a pinch.
  9. Grind up the walnuts in a grinding bowl. Thin out the ground walnuts with about 1 ladle full of the soup, and grind up again until smooth. Thin it out with about 3 ladles of soup or more until it's your desired consistency.
  10. To serve, put the softened mochi in bowls, then the soup additions, then finally ladle in the soup. Top with the walnut sauce and serve.

See recipes for Sweet soy flavored burdock roots and carrots too. Burdock root is best suited for cooked applications such as frying, sautéing, boiling, and baking. Set rice into rice cooker pod and pour well pre-mixed dashi and condiments. Put chicken, burdock root, carrot, shiitake into this order and cook with rice cooker or cook in a pot over the. This vegetable-rich stew is based on a Japanese nimono, a simmered dish flavored with Just make sure to add the sturdier chunks first (taro, celery root, burdock, kohlrabi Remove chicken from the pot and set aside.

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