Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, adobong pusit. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Adobong Pusit is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Adobong Pusit is something which I have loved my entire life.
Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes. See the original pusit recipe here.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook adobong pusit using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Adobong Pusit:
- Get 100 g squid cleaned
- Get 1 medium onions chopped
- Take 4 cloves garlic chopped
- Get 1 big tomato chopped
- Make ready 1 bay leaf
- Take 2 tbsp lemon juice
- Prepare 1/2 cup soy sauce
- Prepare to taste Salt and pepper
- Prepare 2 tbsp cooking oil
Try this recipe at home and let me know what you think. Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It's rich, creamy, and spicy with a rich coconut sauce that's delicious with rice! This is one of the dishes I had been craving to eat and make for the longest time, it was long due because fresh.
Instructions to make Adobong Pusit:
- Heat up the pan. Add cooking oil, sautee the garlic till it turns light brown. Now add up the onions for a min till it turns light. Put the tomatoes and bay leaf. Stir until it softens. Mashed up the tomatoes while stirring.
- Now put the squid and cook for 10 minutes.
- Add up the soysauce, lemon. Salt and pepper to taste. Simmer for 5 minutes.
- Serve with steamed rice. Enjoy
How to cook Adobong Pusit or Squid Adobo. Filipino Adobong Pusit or Squid Adobo, is cooked along with the ink, so it resembles the spanish calamares en su tinta, but with a tangier flavour. Check out the step by step tips on how to cook adobong pusit. See the original pusit recipe here. Ang adobong pusit na pinasarap with kakang gata or coconut milk.
So that’s going to wrap this up for this special food adobong pusit recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
