Chung Moo Kimbab
Chung Moo Kimbab

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chung moo kimbab. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Chung Moo Kimbab is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Chung Moo Kimbab is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chung moo kimbab using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chung Moo Kimbab:
  1. Take 1/2 of a radish cut into slices of 1/5 of an inch
  2. Prepare 1/2 of a radish julienned to 1/5 of an inch thick, 2 inches long
  3. Take 2 tsp salt
  4. Prepare 2 tsp sugar
  5. Take 1 half-dried squid (available at any Korean market)
  6. Prepare 2 Tbsp red ground pepper (gochoo garoo)
  7. Get 2 Tbsp sugar
  8. Take 2 tsp salt
  9. Take 1 tsp fish sauce
  10. Make ready 2 tsp minced garlic
  11. Prepare 2 tsp minced ginger
  12. Make ready 2 sprigs green onion, minced
  13. Prepare 1 cup cooked rice
  14. Take 2 sheets nori cut into quarters
  15. Make ready 1 Tbsp sesame oil

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Instructions to make Chung Moo Kimbab:
  1. After cutting the radish into slices of 1/5 inch. I dried them for 2 days in this apparatus.
  2. I did the same with the shredded ones.
  3. After the drying process, put the sliced radish in a bowl, sprinkle 1 tsp of sugar and 1 tsp of salt. Mix well. Set aside for 30 minutes. Do the same for the shredded ones.
  4. Meanwhile, soak the half-dried squid (or squids, depending on the size). Usually, the half-dried squids are smaller in size than the dried ones, and also more expensive. For the half- dried, soak for 15 minutes. For the dried ones, it might need to be soaked a little longer.
  5. Drain the radishes. Sliced ones and shredded ones separately.
  6. Cut the squids into slanted slices. It would be easier to chew.
  7. Squeeze some extra liquid off the radishes. In a bowl, put 1 tbsp of ground red pepper, 1 tsp of salt, 1 tsp of sugar, 1 tsp of minced garlic and 1 tsp of minced ginger. Some chopped green onions. Mix well. Put the sliced radish in and mix well. Put into a container. Keep in room temperature for 1 night. Put into refrigerator the next day.
  8. Into a mixing bowl, put the rest of red ground pepper, salt, sugar, fish sauce, minced garlic, ginger and chopped green onion. Mix well. Add shredded radish and squids. Mix well. Keep refrigerated until use. First picture is the shredded radish. Second one is the squids.
  9. Cut nori sheets into quarters.
  10. Have cooked rice into a mixing bowl. Put sesame oil and mix well. Take one sheet of nori. Spread rice on and roll.
  11. Put rolled rice on plates. Put some mixed radish and squid on plate. Arrange few pieces of radish on. In the picture I also had some green onion kimchi and pickled sea squirts.
  12. Served with a toothpick!

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