Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco
Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's 10 minute garlic crab lobster & shrimp marisco. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook mike's 10 minute garlic crab lobster & shrimp marisco using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:
  1. Take Snow Crab Claws
  2. Prepare Rock Lobster Tails
  3. Get Pre-Steamed Jumbo Shrimp
  4. Get Fine Minced Garlic
  5. Prepare Fresh Chives
  6. Prepare Good Pinch Saffron Threads
  7. Make ready Salted Irish Butter
  8. Prepare Old Bay Seasoning
  9. Prepare Quality White Wine
  10. Get Lemon Pepper
  11. Take Lemon Wedges
Instructions to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:
  1. Lobster, Crab Claws and Shrimp pictured.
  2. Bring butter, wine and seasonings to a steady boil.
  3. Pulled and chopped Rock Lobster. Split lobster tails down the middle and remove meat. Rough chop meat.
  4. Throw in all seafood except for pre-steamed Jumbo Shrimp at a hard boil. Cover tightly and steam for 8 minutes.
  5. Add pre-steamed shrimp and steam 2 minutes longer.
  6. Pour everything into a large communal bowl. Including butter/wine mixture. Garnish dish with fresh chives.
  7. Serve with warm fresh bread for dipping in your butter sauce, lemon wedges and a quality white wine.
  8. Steamed seafood searing in butter, garlic and white wine.
  9. Enjoy!

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