Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, avocado and crab mimosa salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Avocado and Crab Mimosa Salad is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Avocado and Crab Mimosa Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have avocado and crab mimosa salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Avocado and Crab Mimosa Salad:
- Get 1/2 Avocado
- Prepare 100 grams Boiled and shredded crab meat
- Make ready 1 Egg
- Make ready 20 grams Apple
- Take 2 to 3 teaspoons Mayonnaise
- Get 1 Salt
- Take 1 White pepper
- Prepare 1 dash Lemon juice
Instructions to make Avocado and Crab Mimosa Salad:
- Boil the egg for 8 minutes after the water comes to a boil. Chop up the apple. Shred the crab meat.
- Mix the crab with 2 teaspoons of mayonnaise and season with salt and pepper.
- Mash up the boiled egg finely with a fork. Season with salt and pepper, and add enough mayonnaise to hold the egg together.
- Mash the avocado up roughly with a fork and mix in lemon juice, salt and the chopped apple.
- Layer the avocado, crab and egg inside a circular mold on a plate in that order. Garnish with parsley and it's done.
So that is going to wrap this up with this exceptional food avocado and crab mimosa salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
