Shrimp Couscous Salad
Shrimp Couscous Salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp couscous salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp Couscous Salad is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Shrimp Couscous Salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp couscous salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Couscous Salad:
  1. Make ready 4 tbsp Olive oil or Sunflower oil
  2. Take 100 grams Baby Marrows ( sliced )
  3. Get 1 clove Garlic ( finely chopped )
  4. Make ready 1 tsp Curry powder
  5. Make ready 1 1/2 cup Quick-cooking Couscous
  6. Prepare 300 grams Medium uncooked, peeled and deveined Shrimps ( thawed )
  7. Get 3 Ripe plum tomatoes ( diced )
  8. Make ready 2 tbsp Parsley ( chopped )
  9. Take 1 tbsp Red wine vinegar
  10. Make ready 1 Salt and Ground Black pepper to taste
Steps to make Shrimp Couscous Salad:
  1. In a large frying pan, heat 2 teaspoons of the oil over moderate heat. Add the baby marrows and saute for 4 minutes until soft. Add the garlic and curry powder and cook for 1 minute
  2. Add the stock to the frying pan with the baby marrows and bring to the boil. Stir in the couscous, cover and remove the frying pan from the heat. Let the couscous stand for about 10 minutes until it softens and absorbs all of the liquid
  3. Meanwhile, in a large saucepan, bring 5cm of water to the boil over high heat. Drop the shrimps into the boiling water and cook for about 1 minute until they are pink and firm. drain.
  4. In a large bowl, combined the shrimps, tomatoes, parsley,vinegar and the remaining 2 tablespoons of oil. Stir in the couscous mixture, separating the grains with a fork. Season to taste with salt and pepper. Serve the salad warm or cover and refrigerate until ready to serve

So that’s going to wrap this up for this special food shrimp couscous salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!