Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, parchment pouch cilantro lime salmon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cilantro and Lime Salmon Recipe : A quick and easy salmon fillet baked with a tasty cilantro and lime sauce. Pan Seared Salmon with Cilantro Lime Sauce. Lately I've been obsessed with just searing the salmon in a pan.
Parchment Pouch Cilantro Lime Salmon is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Parchment Pouch Cilantro Lime Salmon is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
- Take salmon filet cut into 3-4 portions
- Make ready small limes - 2 thinly sliced (about 1/8")
- Make ready small bunch cilantro
- Prepare unsalted butter - cold, cut into several thin slices
- Make ready black pepper
- Get Salt
- Make ready red chili powder to taste - optional
We're talking bright lime, super fresh cilantro, a sweet buttery honey sauce, with a flavorful rub. All served atop some super juicy, mild salmon. Spread chutney or cilantro puree on salmon and place the salmon fillet on top of the vegetables. Fold the other side of the parchment paper over the salmon.
Steps to make Parchment Pouch Cilantro Lime Salmon:
- Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
- Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
- Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
- Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
- Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!
Roll and crimp edges together to create a tightly-sealed half-moon shaped packet. This cilantro lime version is no exception with an easy sauce made in the same pan you cook the salmon in. You won't be able to get enough. Reduce heat to medium and add the salmon back to the skillet. El día de hoy tenemos una deliciosa receta para ti.
So that’s going to wrap it up with this special food parchment pouch cilantro lime salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
