Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato and fish salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden. Chunks of avocado, tomato, red and green peppers, and plenty of cilantro give flavor to this refreshing and colorful salad, and jalapeno peppers give it a hint of heat. It is a very tropical, fresh, and addictive recipe.
Tomato and Fish Salad is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tomato and Fish Salad is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tomato and fish salad using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tomato and Fish Salad:
- Make ready 4 large salad tomatoes, thinly sliced
- Get 1 large onion, thinly sliced
- Prepare 1 1/2 tsp dried oregano
- Get 1 tsp sea salt (change to suit your taste)
- Make ready 2 tbsp white wine vinegar
- Prepare 4 tbsp olive oil, extra virgin
- Prepare 60 ml ice cold water
- Make ready 1 thin portion of salted cod (approx 200 grams). Replace with tuna if preferred.
The grouper represents the coast, while the creamy butter beans, tomato and dill exemplify the seasonal bounty. Rinse and halve the tomatoes and remove the stalk. Rinse and drain the beans in a colander. Arrange the eggs on top along with the fish slices and onion rings.
Steps to make Tomato and Fish Salad:
- When using salted cod, soak in cold water 24 hours prior to cooking, change water 3-4 times during the 24 hour period.
- Thinly slice the tomatoes and onion. Place in a large bowl.
- Remove cod from the water, using kitchen roll dab any excess water off the fish.
- Heat a non-stick grill pan on a medium to high heat.
- If your not a fan of salted cod, replace with tuna. Please note: Cooking times will be different when using tuna.
- Place cod on the grill pan skin facing down first and grill for 3-4 minutes. Turn and cook for a further 3-4 minutes. When done remove from heat and let it cool.
- Using your fingers Shred and de-bone the cod. Same process would apply with tuna.
- Add the vinegar, olive oil, salt and oregano to the tomatoes. Stir all ingredients together.
- Add in the water.
- Lastly, add in the fish and lightly stir all the ingredients together.
- Check seasoning is to your preference before serving.
Serve with fresh white bread if desired. This is the full-on maximalist tomato salad: tossed gloriously with red pepper, feta, dill, cucumber, and olives. Both are beautiful, both are delicious, but I've adapted this tomato salad since first making it, trimming away some of the fussier chef aspects and cutting down on the oil, which was originally a. The sweet fruit is the ultimate base to any summer salad. Here, we list some of our absolute favorites.
So that is going to wrap this up for this exceptional food tomato and fish salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!