Easy tuna, tomato, caper and olive pasta
Easy tuna, tomato, caper and olive pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy tuna, tomato, caper and olive pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

A tin of tuna with a can of tomatoes, a few olives and you have the most delicious pasta recipe. Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley. Looking for a quick and easy midweek meal?

Easy tuna, tomato, caper and olive pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy tuna, tomato, caper and olive pasta is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy tuna, tomato, caper and olive pasta using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy tuna, tomato, caper and olive pasta:
  1. Get 195 grams good quality tinned tuna
  2. Make ready 12 cherry tomatoes
  3. Make ready 8 olives
  4. Make ready 6 capers
  5. Take 1 parsley to garnish
  6. Take 1 handful of rocket
  7. Take 1 pasta I use a pack ( add appropriate amount)
  8. Prepare 3 garlic cloves

These meals will make your weeknights way simpler. Add capers, anchovies, olives, and tomatoes. Meanwhile, cook the pasta as directed. Season the tomato sauce with salt and pepper to taste.

Steps to make Easy tuna, tomato, caper and olive pasta:
  1. Salt water in a large pot put on to boil
  2. Cut the cherry tomatoes in halfs, cut the olives in half, crush the garlic, drain the tuna
  3. Add pasta to boiling water
  4. In a large pan heat some oil. On a medium heat add the garlic and cook until the colour starts to change. Add in the tuna, capers, olives and tomatoes. Cook until the tomatoes wilt and the sauce is heated.
  5. When the sauce is done turn off the heat and add the pasta into the pan. Add the rocket and parsley. Stir the pasta and sauce together until the rocket wilts slightly. Serve with fresh rocket and a drizzle of olive oil, enjoy!

I love tuna with tomato sauce. Add the capers, olives, tuna and garlic and mix into the pasta. Add a little more oil, as desired, then another third of the noodles. I love that this is so easy. Could this be good with rice instead of pasta.

So that’s going to wrap it up with this exceptional food easy tuna, tomato, caper and olive pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!