‘Nuta’ Spring Onion Salad With Miso Dressing
‘Nuta’ Spring Onion Salad With Miso Dressing

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, ‘nuta’ spring onion salad with miso dressing. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

‘Nuta’ Spring Onion Salad With Miso Dressing is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. ‘Nuta’ Spring Onion Salad With Miso Dressing is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook ‘nuta’ spring onion salad with miso dressing using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ‘Nuta’ Spring Onion Salad With Miso Dressing:
  1. Take 6 Spring Onions *100 to 150g
  2. Take 100 g Squid OR Octopus Tentacles
  3. Make ready *Note: Squid Tube is also great!
  4. Make ready 1 tablespoon Sugar
  5. Get 2 tablespoons White Miso
  6. Prepare 1 tablespoon Rice Vinegar
  7. Prepare 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
Steps to make ‘Nuta’ Spring Onion Salad With Miso Dressing:
  1. Squid (OR Octopus) Tentacles need to be cooked in salted water, then cooled. Cut into the size that is easy to eat.
  2. Cut Spring Onions into 5cm in length and cook in the boiling salted water. Lighter colour parts need to be cooked longer, so please cook them accordingly. Cool in the cold water, then drain.
  3. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. Gently squeeze the cooked Spring Onions to remove excess water and add to the sauce. Add Squid to the sauce and mix to combine.

So that’s going to wrap this up for this special food ‘nuta’ spring onion salad with miso dressing recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!