Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, parchment pouch cilantro lime salmon. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Parchment Pouch Cilantro Lime Salmon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Parchment Pouch Cilantro Lime Salmon is something that I have loved my whole life. They’re nice and they look fantastic.
Cilantro and Lime Salmon Recipe : A quick and easy salmon fillet baked with a tasty cilantro and lime sauce. Pan Seared Salmon with Cilantro Lime Sauce. Lately I've been obsessed with just searing the salmon in a pan.
To get started with this recipe, we have to first prepare a few components. You can cook parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
- Make ready 1.5 lbs salmon filet cut into 3-4 portions
- Take 4 small limes - 2 thinly sliced (about 1/8")
- Prepare 1 small bunch cilantro
- Prepare 2 tbs unsalted butter - cold, cut into several thin slices
- Prepare 1/4 tsp black pepper
- Prepare to taste Salt
- Take red chili powder to taste - optional
We're talking bright lime, super fresh cilantro, a sweet buttery honey sauce, with a flavorful rub. All served atop some super juicy, mild salmon. Spread chutney or cilantro puree on salmon and place the salmon fillet on top of the vegetables. Fold the other side of the parchment paper over the salmon.
Steps to make Parchment Pouch Cilantro Lime Salmon:
- Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
- Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
- Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
- Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
- Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!
Roll and crimp edges together to create a tightly-sealed half-moon shaped packet. This cilantro lime version is no exception with an easy sauce made in the same pan you cook the salmon in. You won't be able to get enough. Reduce heat to medium and add the salmon back to the skillet. El día de hoy tenemos una deliciosa receta para ti.
So that’s going to wrap it up for this special food parchment pouch cilantro lime salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
