Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tinotuan / bubur manado (manado vegetable porridge). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is something that I’ve loved my entire life. They are nice and they look wonderful.
Home >> SOUTHEAST ASIA >> Bubur Manado Tinutuan (Manadonese porridge). Tinutuan is originated in Manado, a city located in North Sulawesi island of Idonesia. It is basically a rice porridge cooked with sweet potatoes, cassava, pumpkin and also veggies like spinach, water spinach.
To begin with this particular recipe, we must prepare a few components. You can cook tinotuan / bubur manado (manado vegetable porridge) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
- Make ready 250 gram rice, washed and drained
- Make ready 200 gram pumpkin, Chopped
- Take 100 gram sweet potato, chopped
- Take 1 cob sweetcorn, extract the kernels
- Make ready 50 gram spinach, washed
- Take 50 gram water convolvulus, washed (optional)
- Make ready 5-6 string beans, cut into 2 cm pieces
- Make ready 2 teaspoon salt
- Make ready 2 lemon grass, bruised
- Get Sambal dabu-dabu :
- Take Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots
- Take Mix well with 1 chopped tomatoe
- Get 1 tablespoons lime juice and 1/2 teaspoon salt
- Make ready Fried salted fish:
- Take Cut salted fish into 2 cm pieces and soak with boiling water
- Take Let it stand until cooled, wash pat it dry, then fry
- Take Grilled fish:
- Prepare Wash tuna fish and rub with 1/2 teaspoon salt
- Get 1/2 teaspoons ginger and 2 tbsp vegetable oil
- Get Grilled until cooked
Bubur tinotuan (corn porridge), fresh seafood and cakalang fufu (smoked skipjack tuna) are other local specialities worth looking out for. Minhasan cuisine is known for its exotic meats, and you may come across r.w. (pronounced 'air weh'; dog) on some menus in Manado. Tinutuan atau Bubur Manado adalah makanan khas Indonesia dari Manado, Sulawesi Utara. Ada juga yang mengatakan tinutuan adalah makanan khas Minahasa, Sulawesi Utara.
Instructions to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):
- Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked.
- Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt.
- Cook until the cereal thickens. Serve with sambal and fried salted fish.
Tinutuan merupakan campuran berbagai macam sayuran, tidak mengandung daging. Nah di bubur Manado daun ini membuat tekstur bubur menjadi kental dan terasa lebih gurih, karena itu ketika tetangga saya memiliki pohonnya di pekarangan maka saya pun tidak membuang kesempatan tersebut untuk mencoba memasak bubur Manado dengannya. Bubur manado adalah bubur yang dicampur dengan aneka sayur seperti labu kuning, ubi, kangkung, bayam, daun kemangi, dan jagung muda yang disisir. Sebagai makanan pendamping bubur manado biasanya ada sambal ikan roa dan perkedel milu atau bakwan jagung. Sarapan pagi #superjourneytobunaken @superadventure_id…» Bubur Manado atau bubur Tinutuan adalah salah satu makanan khas dari Kota Manado, Sulawesi Utara.
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