AMIEs SQUID ADOBO
AMIEs SQUID ADOBO

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amies squid adobo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

AMIEs SQUID ADOBO is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. AMIEs SQUID ADOBO is something which I’ve loved my entire life. They are nice and they look wonderful.

I love squid and adobo was recommended to me. I cook this almost every month. I will be true to the the pinoy taste -panlasang Pinoy.

To begin with this recipe, we have to first prepare a few components. You can have amies squid adobo using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs SQUID ADOBO:
  1. Get 1 kg squid, cleaned and ink separated
  2. Take 1 cup water
  3. Make ready 1/2 cup vinegar
  4. Make ready 1/2 cup soy sauce
  5. Prepare 2 medium size onion (chopped)
  6. Get 2 medium size tomatoes(chopped)
  7. Get 6 clove garlic, (crushed)
  8. Make ready 1/2 tsp ground pepper
  9. Take 1 tsp sugar
  10. Get 1 salt to taste
  11. Get 3 bay leaves (optional)
  12. Make ready 2 tbsp olive oil

Make sure not to overcook the squid and let it simmer just until the squid is cooked through. The Adobong Pusit Recipe also known as "Squid Adobo" for having a black sauce contains more sauce than usual and it is black in color due to the ink. This is an easy squid dish that maintains the squid's flavour whilst combining with gentle seasonings of onion, garlic and soy sauce. Squid Adobo There are many variations of squid adobo, however this is my favorite one.

Instructions to make AMIEs SQUID ADOBO:
  1. Boil water, soy sauce and vinegar in a large cooking pan. Add the squid when its boiling. Let it boil for 3 minutes.
  2. Remove the liquid from the squid. Set aside.
  3. In a separate pot, heat oil. Saute garlic, onions and tomatoes for a minute. Add the squid and cook for 3 minutes.
  4. Pour in the soy sauce-vinegar-water mixture that was used to cook the squid before (first step). Let it boil and simmer for 3 minutes.
  5. Add all the remaining ingredients. Cook for 5 minutes or until the squid is tender.
  6. Serve with hot steamed rice!
  7. NOTE: Make sure that you dont cook the squid longer than the indicated time to preserve the tender texture.

Adobong Pusit / Squid Adobo is a very popular dish in the Philippines; want to know the reason Well, Filipinos love squid no matter how it is cooked and Adobo is definitely a Filipino's top choice. Rellenong Pusit literally translates to Stuffed Squid. The word "relleno" means stuffed in Spanish. Butter Garlic Shrimp and Squid makes a good appetizer. It can also be a good topping for pasta.

So that is going to wrap this up for this special food amies squid adobo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!