Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my griied citrustuna steaks with avocado & spinach 😘. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. My Griied CitrusTuna Steaks with Avocado & Spinach 😘 is something which I have loved my whole life.
Swap tamari for the soy sauce, and omit the teaspoon of sugar. Tuna steak might be a bit expensive, but it's a real treat and it's featured here in a simple Paleo recipe with avocado and a simple I spoiled myself recently and got my hands on a delicious piece of fresh tuna steak. At the time, I had no idea what I was going to do. · Tender grilled tuna steaks are marinated in cilantro and lime, grilled until perfectly smoky, and topped with an amazing fresh avocado cucumber salsa.
To begin with this recipe, we must prepare a few components. You can have my griied citrustuna steaks with avocado & spinach 😘 using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
- Prepare 2 Tuna Steaks…….
- Make ready 1 pinch salt and pepper
- Prepare 3 tbls virgin olive oil divided
- Take Marinade…………
- Prepare 2 tbls Soy sauce
- Take 1 tsp minced Ginger
- Prepare 2 Cloves Garlic minced
- Prepare 1/2 Cup chopped Corriander
- Make ready Juice of 1 lime and the zest
- Make ready 1 tsp Sugar
- Take 1/2 Avocado thinly sliced
- Prepare 4 Cups Spinach
Learn how to make Tuna steaks with avocado-orange relish & see the Smartpoints value of this great recipe. The relish is also delicious served with grilled chicken or pork, or Add the avocado, orange sections, and onion; toss to coat. Tomato-avocado topping, wonderful here with flavorful grilled tuna, also makes a great relish for poultry or sandwiches. When ready to grill, brush tuna steaks with oil mixture.
Steps to make My Griied CitrusTuna Steaks with Avocado & Spinach 😘:
- Season both sides of the tuna steaks.in a bowl whisk together the oil, soy sauce,Ginger, Garlic,Corriander,lime juice and zest and sugar.
- Add the fish cover and marinate for 2 or more hours.
- In a large skillet using the rest of the oil add the spinach and wilt slightly add a small amount of salt and pepper, remove from heat and set aside.
- Remove the fish from the marinade. Grill or sear for 2 minutes each side, keep it rare in the middle.
- Pour the remaining marinade in a saucepan heat up and reduce until it becomes thick 2 minutes.
- Top the wilted spinach with the grilled fish followed by the sliced avocado slices and reduced sauce pour on top.
- Serve while hot.
First time making tuna steaks I thought that the marinade was pretty good although next time I'll probably let it sit overnight since I could only really taste the citrus flavor along the edges. Steamed jasmine rice or couscous would make a nice accompaniment to the tangy citrus sauce on the tuna. Lightly brush the tuna steaks with oil and season with salt and pepper. Grill the steaks over moderately high heat, turning once, until medium rare. Arrange grilled tuna steaks, avocado halves and lemon halves on individual plates.
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