PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES
PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pepes ikan woku in herbal curry, wrap with banana leaves. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES is something that I have loved my whole life.

Pepes Ikan Woku is the name of this food. It can be translated as Steamed Fish with Woku Spices in Banana Leaves. Place fish, spiced paste, the leaves ingredients in banana leaves, wrap them up and pin.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pepes ikan woku in herbal curry, wrap with banana leaves using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
  1. Make ready 1 (850) Bonito
  2. Prepare 1 lime, extract juice
  3. Make ready 6 tablespoons oil
  4. Get 5 kaffir lime leaves, thinly sliced
  5. Get 1 turmeric leaf, thinly sliced
  6. Get 1 pandanus leaf, thinly sliced
  7. Take 1 teaspoon cumin (if available use the leaves and thinly sliced)
  8. Prepare 2 spring onions, coarsley chopped
  9. Make ready 30 grams lemon basil leaves (optional)
  10. Make ready Spices (ground) :
  11. Take 7 red chillies
  12. Get 13 bird's eye chillies (use less if you prefer)
  13. Prepare 2 cm turmeric, chopped
  14. Prepare 2 cm gingger, chopped
  15. Get 2-3 tomatoes
  16. Take 7 candlenuts, roasted
  17. Prepare 2 tablespoon thinly sliced lemon grass
  18. Make ready 1 tablespoon salt
  19. Prepare 1 teaspoon sugar (optional)
  20. Take Banana leaves enough to wrap or almunium foil

Opening the banana leaves is almost like opening a present. Wrap them up tightly & pin with tooth picks. If desired, you could also grill the wrapped fish for awhile before serving. Unwrap the banana leaves & squeeze kaffir lime over fish.

Instructions to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:
  1. Clean and was fish. Rub with lime juice and let it stand for about 10 minutes.
  2. Mix all the spices ground with salt and sugar. Rub it on the Fish.
  3. Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked.
  4. Note: if you dont have banana leaves, you can use aluminum foil to wrap it.
  5. Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like.

If you like, sprinkle some more sliced green onion and or. Pepes is an indonesian spiced dish that usually wrapped with banana leaf. Banana leaves is known for its fragrant aroma that is perfect for grilling as they retain natural flavours while imparting their own subtle aroma. Drain and place the leaves on a clean work surface. Woku is an authentic Manado sauce that get named from daun woka.

So that is going to wrap this up with this special food pepes ikan woku in herbal curry, wrap with banana leaves recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!