Ura Maki-zushi (Inside-out Sushi Rolls)
Ura Maki-zushi (Inside-out Sushi Rolls)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ura maki-zushi (inside-out sushi rolls). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Prepare Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
  2. Prepare Nori (Seaweed Sheets)
  3. Make ready <Filling Suggestions>
  4. Prepare Cucumber & Wasabi
  5. Get Carrot (cooked in salted water)
  6. Get Avocado
  7. Prepare Canned Tuna and Japanese Mayonnaise
  8. Make ready Omelette
  9. Prepare Boiled Prawns
  10. Take Takuan (Japanese Pickled Daikon)
  11. Take Unagi Kabayaki (Grilled & Seasoned Eel)
  12. Get Ham
  13. Make ready Radish Sprouts
  14. Prepare Smoked Salmon
  15. Get Fresh Sashimi
  16. Make ready Chicken Teriyaki
  17. Take Today I used Carrot, Cucumber, Omelette and Kanpyō
Steps to make Ura Maki-zushi (Inside-out Sushi Rolls):
  1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
  2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
  3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
  4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
  5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
  6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

So that’s going to wrap this up for this special food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!