Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, amies "bisteak" squid. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
AMIEs "Bisteak" Squid is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. AMIEs "Bisteak" Squid is something which I’ve loved my entire life. They’re nice and they look fantastic.
See great recipes for Bisteak Ranchero, AMIEs "Bisteak" Squid too! How to cook beef bisteak food supper excellent,, dimple kikay vlogs. Bistek (or Bisteak) is a favorite Chamorro dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have amies "bisteak" squid using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs "Bisteak" Squid:
- Take 1/2 kg squid
- Prepare 1 fresh lemon, for marinating
- Make ready 3 tbsp cooking oil
- Get 1 large onion, sliced into rings
- Make ready 2 clove garlic
- Take 1/4 cup squeezed lemon juice
- Get 1 salt and pepper to taste
- Get 1/4 cup soy sauce, according to taste
- Prepare 1/2 cup water
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Steps to make AMIEs "Bisteak" Squid:
- Clean squid: Remove ink and heads and any hard plastic-line bones. Transfer squid to a medium bowl and squeeze the juice of the lemon; marinate for 20-30 minutes.
- In a medium pan, saute garlic and onion rings (for 3 minutes) until softened. Add squid to pan and fry for 20-30 minutes. Pour the calamansi juice, soy sauce and water. Season with salt and pepper. Let it boil and simmer for 10 to 15 minutes or until squid is fully cooked and tender.
- Transfer to a serving plate. Share and enjoy.
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So that is going to wrap this up with this special food amies "bisteak" squid recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
