Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, grilled udon with sausages and komatsuna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Grilled Udon with Sausages and Komatsuna is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Grilled Udon with Sausages and Komatsuna is something that I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Grilled Udon with Sausages and Komatsuna. I combine the ingredients which help to make lunch quickly. It's a simple Japanese style taste( '-') To make this yaki udon, just cut the sausage diagonally and fry with the komatsuna.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled udon with sausages and komatsuna using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Grilled Udon with Sausages and Komatsuna:
- Make ready 1 Cooked udon noodle
- Get 1 tsp Vegetable oil
- Make ready 3 Sausages
- Prepare 1/4 bunch Komatsuna
- Prepare 1 and 1/2 tablespoons Sake
- Take 1 dash less than 1/4 teaspoon Dashi stock granules
- Take 2 tsp Soy sauce
- Take 3 grams Bonito flakes
Then, using your hands, roll the meat into meatballs, getting about three from each sausage. Can be made up to a day ahead. Chilled udon noodles tossed lightly with a flavorful garlic-sesame dressing, crisp baby bok choy, earthy sauteed shiitake mushrooms, and slices of red pepper make for an easy-to-prepare healthy and light meal; it's a perfect recipe for the warmer seasons, deliciously savory and satisfying. Brown sausage in a skillet, just like you would ground beef.
Instructions to make Grilled Udon with Sausages and Komatsuna:
- Cut the sausages diagonally, and fry with vegetable oil. Then add the cooked udon noodles, and pour in the sake to loosen the strands. Add the dashi stock and season with salt. Top with bonito flakes and continue cooking.
- Wash the komatsuna and cut into suitable sizes. Add to the pan and mix lightly and turn the heat off. Done.
Add onion and garlic to sausage as it cooks. At the same time, cook egg noodles according to package instructions. After draining noodles, return them to the pot and add the sausage, onion, garlic combination. Every spring and fall, I grow a beautiful bed of komatsuna (Brassica rapa var. perviridis), a type of Japanese mustard green related to turnip and rapini. It's the fastest growing green in my garden (ready to harvest as baby greens within three weeks, fully mature by five weeks), and its spicy, mustardy leaves can be picked at any stage.
So that is going to wrap it up with this exceptional food grilled udon with sausages and komatsuna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
