Sweet and Spicy Simmered Grilled Tofu and Ground Pork
Sweet and Spicy Simmered Grilled Tofu and Ground Pork

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet and spicy simmered grilled tofu and ground pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I have long enjoyed stir-fried tofu creations like ma-po tofu, a classic dish from Sichuan But I found making them difficult This version is easy and quick. A minute later, add garlic, ginger and red pepper flakes, and cook just until they begin to sizzle, less than a minute. Add pork, and stir to break it up.

Sweet and Spicy Simmered Grilled Tofu and Ground Pork is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet and Spicy Simmered Grilled Tofu and Ground Pork is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sweet and spicy simmered grilled tofu and ground pork using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Simmered Grilled Tofu and Ground Pork:
  1. Get 1 block Grilled tofu
  2. Get 100 grams Ground pork
  3. Prepare 1/2 of a large onion Onion
  4. Get 1 heaping teaspoon Ginger (grated)
  5. Prepare 300 ml ＊ Water
  6. Prepare 2 tbsp ＊ Soy sauce
  7. Take 1 tbsp ＊ Mirin
  8. Take 1 tbsp ＊ Sake
  9. Get 2 tsp ＊ Sugar (light brown)
  10. Make ready 2 tsp ＊ Instant bonito dashi stock (granules)
  11. Get 2 tsp of katakuriko and 1 tablespoon of water Katakuriko dissolved in water

Try combining it with a little bit of this and that and do magic. Mabodon (Tofu and Minced Pork in Spicy Sauce). Mabodon is one of those dishes that looks complicated but really isn't. My take on mabodon has less minced pork than is usually suggested and more vegetables to make it light and healthy.

Steps to make Sweet and Spicy Simmered Grilled Tofu and Ground Pork:
  1. Cut the tofu into 8 pieces.
  2. Slice the onion thinly and lengthwise along the grain.
  3. Stir fry the ground pork in a non-stick frying pan without any oil. When the color of the meat has changed add the onion and stir fry until the onion is softened.
  4. Add the tofu and the ingredients marked with ＊ - 300 ml of water, the soy sauce, mirin, sake, light brown sugar and dashi stock granules - to the pan in Step 3. Cover with a piece of aluminum foil and simmer for 10 minutes over medium heat.
  5. Add the grated ginger, and finally add the katakuriko dissolved in water to thicken the sauce.
  6. Sprinkle some chopped green onions on top to taste. It's done! It's good with some ichimi togarashi red chili pepper powder sprinkled on too.

You can of course go all minced pork without any. Firm tofu is well suited for the grill because it does not fall apart. Seasoned with curry powder, the grilled tofu is not only filling, but also refreshing with its complementary sweet, spicy and tangy tamarind chutney served You may have extra chutney left over; serve it with grilled chicken or pork. Spicy, mouth-tingling, porky: Those are the words you'll be using to describe this tofu recipe. Heat oil in a small heavy pot over medium-high.

So that is going to wrap this up for this special food sweet and spicy simmered grilled tofu and ground pork recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!