Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, sambal squid (sambal sotong). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
It's a Sambal Tumis Sotong or squid sambal first suggested by her when she approach me to write on Rasa Malaysia as a guest writer. For those who are familiar with Malaysian cuisine, there will be no further introduction needed on sambal but for those who aren't, sambal is a chili based sauce. Sambal Sotong Sedap dan Mudah. 參峇辣椒醬炒蘇東｜Sambal Sotong #參峇辣椒醬炒蘇東#叁峇辣椒酱炒苏东#sambalsotong.
Sambal Squid (Sambal Sotong) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sambal Squid (Sambal Sotong) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Squid (Sambal Sotong):
- Make ready 200 g Squid (cut into bite size pieces)
- Take 2 Tbsp Lime Juice
- Make ready 1/2 tsp Salt
- Make ready Sambal Paste (processed in a blender);
- Make ready 50 g Shallots
- Make ready 20 g Garlic
- Prepare 25 g Fermented Shrimp Paste
- Make ready 20 g Dried Chilli (deseed, rehydrate)
- Get Pre-Sauce (mix in a bowl);
- Take 1 Tbsp Oyster Sauce
- Prepare 1 Tbsp Sweet Dark Soy
- Get 1-2 Tbsp Palm Sugar
- Make ready Other Ingredients;
- Take 2 pc Tamarind Slice
- Get 1 cup Coconut Milk
- Take 3 Tbsp Cooking Oil
Ingredients Pour in the tamarind mix and stir. Adjust the thickness and take off the heat. Get our easy recipe for Sambal Squid (Sambal Sotong). Add the squid, tamarind water, salt, sugar, sliced onions and water, cook until the gravy thicken to your liking.
Instructions to make Sambal Squid (Sambal Sotong):
- MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
- COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
- PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.
It was a hard job making the sambal chilli !! And it's not the difficulty of cooking it or whatsoever, it's all the equipment that I needed for that decided to quit on me just for that moment !!! My initial idea was just to make a bit for a particular dish, but as I. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Heat a wok over medium-low heat till warm.
So that is going to wrap this up for this special food sambal squid (sambal sotong) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
