Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, diced tuna steaks. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Diced Tuna Steaks is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Diced Tuna Steaks is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook diced tuna steaks using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Diced Tuna Steaks:
- Get 100 grams Lean tuna (Maguro, sashimi grade)
- Take 1 tsp Yakiniku sauce
- Prepare 1 tsp Sake
- Make ready 1/2 tsp Soy sauce
- Make ready 1 Mayonnaise
- Take 1 Green onions or scallions
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Steps to make Diced Tuna Steaks:
- Dice tuna into 1 to 1.5 cm cubes. Combine yakiniku sauce, sake, and soy sauce to make the marinating sauce.
- Soak the tuna diced in Step 1 in the marinating sauce and let it rest to absorb the flavors for about 30 minutes. Roll it around for a few times while it's marinating.
- Heat some vegetable oil (not listed) in a frying pan and grill tuna prepped in Step 2 over medium heat. Don't throw away the leftover marinating sauce!
- Make sure the tuna doesn't burn. When cooked thoroughly, pour in the leftover marinating sauce if any. Coat with sauce and stir-fry.
- Transfer the freshly cooked tuna onto a plate and serve with mayonnaise and green onions. Done♪ Sprinkle some shichimi spice if you wish.
- Just use inexpensive lean sashimi tuna. Blocks are fine; it doesn't need to be nicely cut! The sinews won't bother you once it's cooked.
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