Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, bibimbap. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bibimbap is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Bibimbap is something that I’ve loved my whole life. They’re fine and they look wonderful.
Пибимпап, пибимпаб, пибимппап, бибимбаб, бибимбап или пибимбап (кор. 비빔밥) — одно из популярнейших блюд традиционной корейской кухни. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Bibimbap (비빔밥) is probably one of the most well-known and beloved Korean Bibimbap simply translates to "mixed rice with meat and assorted vegetables".
To get started with this particular recipe, we have to first prepare a few components. You can cook bibimbap using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bibimbap:
- Make ready Meat and meat sauce
- Get 100 grams beef
- Take 1 tbsp soy sauce
- Take 1 tbsp sesame oil
- Make ready 1 tsp sugar
- Get Vegetables and other
- Take 200 grams mildly seasoned spinach
- Get 350 grams mildly seasoned bean sprout
- Make ready 100 grams shiitake mushroom
- Take 120 grams zucchini or carrot
- Make ready 1/4 tbsp minced garlic
- Get 4 cup steamed rice
- Get 4 eggs
- Get 1 vegetable oil to cook meat, mushroom, zucchini, eggs
- Get 1 tsp ground salt
- Take 1 Korean seasoned seaweed cutted in strips (optional)
- Make ready Bibimbap sauce
- Prepare 2 tbsp gochujang
- Make ready 1 tbsp sesame oil
- Take 1 tbsp sugar
- Make ready 1 tbsp water
- Prepare 1 tbsp roasted sesame seed
- Make ready 1 tsp vinegar
- Prepare 1 tsp minced garlic
When I talk about bowl food, I mean any recipe that consists of a base, such as noodles or rice, a protein, vegetables, and a flavorful sauce. Bibimbap is Korean rice mixed with vegetables and meat. Authentic and traditional Bibimbap recipe with addition info. Also served in hot stone pot - dolsot.
Steps to make Bibimbap:
- For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
- Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
- Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
- Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
- Make fried eggs (Sunny side up or anythingbyou want)
- Mix the bibimbap sauce ingredients in a bowl
- Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
- Serve it
- Mix the ingredients well in the bowl and enjoy it.
Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole. Bibimbap is perfect for meal prepping.
So that is going to wrap this up for this exceptional food bibimbap recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
