Mike's Creamy Seafood Spread On Bagels & Crostinis
Mike's Creamy Seafood Spread On Bagels & Crostinis

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mike's creamy seafood spread on bagels & crostinis. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Creamy Seafood Spread On Bagels & Crostinis is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Mike's Creamy Seafood Spread On Bagels & Crostinis is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mike's creamy seafood spread on bagels & crostinis using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
  1. Prepare ● For The Seafood [all seafood fine chopped]
  2. Get 1 Cup King Crab Leg Meat
  3. Take 1 Cup Lobster Tail Meat
  4. Make ready 1 Cup Flaked Salmon
  5. Take 1 Cup Shrimp
  6. Take 1/4 Lemon Juiced
  7. Take ● For The Creams [all room temp]
  8. Get 2 (8 oz) Packages Philadelphia Cream Cheese
  9. Take 1 tsp Fresh Dill Weed
  10. Get 2 tbsp Fresh Sour Cream
  11. Get ● For The Vegetables [all vegetables fine chopped or minced]
  12. Prepare 1/3 Cup Celery
  13. Take 1/2 tsp Fresh Dill
  14. Take 1/4 Cup Fresh Chives
  15. Prepare 1/4 Cup Fresh Parsley
  16. Make ready 1/2 tsp Fine Minced Garlic
  17. Make ready ● For The Seasonings
  18. Take 1/2 tsp Old Bay Seasoning
  19. Get 1/4 tsp Lemon Pepper
  20. Make ready 1/4 tsp Celery Seeds
  21. Get ● For The Breads
  22. Make ready Assorted Fresh Toasted Bagles
  23. Take Stonefire Naan Breads
  24. Take Assorted Quality Crackers
  25. Make ready Fresh Quality Crostinis
  26. Take Sliced Lemon Wedges
Steps to make Mike's Creamy Seafood Spread On Bagels & Crostinis:
  1. Fine chop your seafood.
  2. Fine chop your vegetables and add to seafood. Mix well.
  3. Mix everything else together well and chill for a few hours.
  4. Smear on bagles, crostinis or, quality crackers.
  5. Fresh Stonefire Naan Breads pictured.
  6. Fresh crostinis pictured.
  7. Garnish with fresh chives and lemon wedges. Enjoy!

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