sizzling squid Alfredo
sizzling squid Alfredo

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sizzling squid alfredo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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sizzling squid Alfredo is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. sizzling squid Alfredo is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sizzling squid alfredo using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make sizzling squid Alfredo:
  1. Get this is a squid Alfredo it can be eaten alone, over noodles; over rice, or in a sandwich
  2. Take 8 squid steaks
  3. Prepare 2 chopped bell peppers
  4. Take 1 chopped onion
  5. Get 1 olive oil
  6. Take 1 dash zatar
  7. Get 1 dash salt and pepper
  8. Prepare 1 choppped green onion
  9. Take 2 dash hot sause
  10. Take 1 chopped chilli pepper
  11. Prepare 2 dash garlic powder
  12. Prepare 2 dash prawns masala seasoning
  13. Make ready 1 jar of alfredo sauce with roasted peppers
Steps to make sizzling squid Alfredo:
  1. put squid steaks in a pan and cover with water
  2. add the hot sauce and boil till the squid is tender
  3. in a separate pan add olive oil just enough to cover bottom of pan
  4. add the bell pepper onions and cook on low heat will tender
  5. slice the squid steaks into rings and add to sauted vegetables add the seasonings stir
  6. pour the Alfredo sauce into the mixture and simmer for about 10 minutes

So that’s going to wrap this up with this special food sizzling squid alfredo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!