Deany's bagel tuna melt
Deany's bagel tuna melt

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, deany's bagel tuna melt. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Split open the bagels, lay them on a baking sheet, then toast both sides until golden. Meanwhile, tip the tuna into a bowl and add the mayonnaise, lemon juice and spring onions. If you wish, quickly broil to brown melted cheese.

Deany's bagel tuna melt is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Deany's bagel tuna melt is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have deany's bagel tuna melt using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Deany's bagel tuna melt:
  1. Take For the bagel filling:
  2. Take 1 can tuna chunks (in spring water or sunflower oil)
  3. Get 1/3 cup mayonnaise (use more or less depending on preference)
  4. Prepare To taste salt and pepper
  5. Take Assembling and grilling the bagel:
  6. Get 2 bagels, sliced in half
  7. Get Unsalted butter, to butter the bread (optional)
  8. Prepare 3-4 cheddar cheese, very thinly sliced
  9. Take Sprinkle of pepper (optional)

These melts have a whole wheat bagel as the base with tuna salad on top. Barry & Phoebe show you how to make some delicious tuna melt bagels Please like / subscribe to help the channel grow :-) Subscribe. Speedy Bagel Tuna Melt. this link is to an external site that may or may not meet accessibility guidelines. Add Tuna, miracle whip, pickles combine thoroughly.

Instructions to make Deany's bagel tuna melt:
  1. Open the can of tuna, drain any liquid and transfer to a large mixing bowl. Break up the tuna into small pieces.
  2. Add the mayonnaise and gently incorporate the ingredients together. Season to taste with salt and pepper then set aside.
  3. Slice the bagel in half. Butter both the bottom and top slices of bagel (optional). Spread the bottom half of each bagel generously with some of the tuna mayo filling, and add a few slices of cheese across the bagel. Sprinkle a tiny amount of pepper on top (optional).
  4. On a baking tray lined with parchment paper or foil, place both the bottom and top bagels onto tray (bottom half). Repeat step 3 for the same process for second bagel.
  5. Transfer under the grill at a setting of 150 degrees. Cook for a few minutes until the cheese has melted on the bottom half of the filled bagel, and the top half of the bagel is lightly toasted golden brown. Turn off the oven and remove the bagels from the baking tray.
  6. Transfer onto a plate, slice bagel in half if you wish and serve immediately while hot.

Cut bagels in half if not already done, spread mixture over mixture halved bagels. In medium bowl, mix tuna, mayonnaise, mustard and onions. Top with apple and cheese slices. A really quick idea for a healthy lunch or supper, from BBC Good Food. Take cut bagels and toast under a hot broiler until golden brown.

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