Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crab or lobster bisque. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crab or Lobster Bisque is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Crab or Lobster Bisque is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook crab or lobster bisque using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crab or Lobster Bisque:
- Get Crab Meat or Lobster
- Prepare White Wine or Cooking Sherry
- Take White Flour
- Take Seafood Stock
- Take Tomato Puree
- Get Heavy Whipping Cream
- Take Half & Half
- Get Finely Chopped Sweet Onion
- Make ready Butter
- Get Finely Chopped Celery Stalk
- Prepare Finely Chopped Carrot
- Make ready Garlic Clove
- Take Paprika
- Get Thyme
- Prepare Worcestershire sauce
Steps to make Crab or Lobster Bisque:
- Very finely chop the onion, celery & carrot.
- Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google.
- With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles.
- Add onion, celery & carrot. Cook/stir until vegetables are soft.
- Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness.
- Add crab/lobster meat. Stir and cook long enough for meat to heat up.
- That's it. Serve. Let me know what you think please!
So that is going to wrap this up for this exceptional food crab or lobster bisque recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!