Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, imitation crab salad summer rolls. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Imitation Crab Salad Summer Rolls is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Imitation Crab Salad Summer Rolls is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook imitation crab salad summer rolls using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Imitation Crab Salad Summer Rolls:
- Prepare 8 Imitation crab sticks
- Make ready 1/2 Cucumber
- Get 2 leaves Lettuce
- Take 20 grams Cellophane noodles
- Get 4 Spring roll wrappers (rice paper wrappers)
- Take Dressing of your choice
- Prepare 1 See Multi-Purpose! Chinese-style Dressing
Steps to make Imitation Crab Salad Summer Rolls:
- Julienne the cucumber. Soak the harusame noodles in boiling water for 5 minutes, and drain well. Shred the lettuce leaves to the same length as the crabsticks.
- I bought the rice paper wrappers at the Chinese section of the supermarket.
- Put lukewarm water into a large bowl, and soak the wrappers.
- They become soft in 1-2 minutes.
- Put lettuce, cucumber, harusame noodles and 2 crabsticks on a wrapper.
- Fold the near end of the wrapper over the fillings.
- Fold in both sides of the wrapper.
- Roll up as shown.
- Cut each roll in half, and they're done!
- Serve with a dressing of your choice.
- You can also wrap shrimp, salmon, ham, steamed chicken, or whatever you like.
So that is going to wrap this up for this special food imitation crab salad summer rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!