Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crab spread/dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crab Spread/Dip is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Crab Spread/Dip is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook crab spread/dip using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crab Spread/Dip:
- Prepare 1 large crab
- Make ready 1 pinch salt
- Prepare 500 ml water
- Prepare 3 tbsp mayonnaise
- Take 1 tbsp prepared mustard
- Take 30 ml beer
- Make ready 1 dash piri-piri sauce
Steps to make Crab Spread/Dip:
- Bring the crab to the boil on a high heat and cook for about 10 minutes in the salt and water.
- Once cooked, take the grab out of the water and place to one side until it's cool enough to handle.
- Remove the claws and reserve to be used separately.
- Crack the crab open and remove the white meat, shred the meat through the tips of your fingers, making sure there is no small bones left.
- Add the mayonnaise, mustard, beer and piri-piri to the crab meat and mix well.
- Serve with some warm toast.
So that’s going to wrap this up with this special food crab spread/dip recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
