Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked crab cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Crab Cakes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Baked Crab Cakes is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked crab cakes using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Crab Cakes:
- Take Dry Ingredients
- Take Old Bay Seasoning
- Take Ritz Crackers
- Make ready Garlic Powder
- Make ready salt and pepper (to taste if need be)
- Get Wet Ingredients
- Prepare Egg
- Take Mayonnaise
- Take Jack Daniels Whole Ground Mustard
- Take Chopped Onions
- Make ready Special Crab Meat
Steps to make Baked Crab Cakes:
- Preheat oven to 450°F Fahrenheit.
- Break the Ritz crackers up into a powder.
- Combine dry ingredients with the crackers.
- Combine wet ingredients together
- Slowly mix the dry ingredients with the wet ingredients
- Mix in the onions and crab meat slowly
- Form mixture into desired sized crab cakes. (I like to do mine big. I get about 6 hockey puck sized crab cakes)
- Put crab cakes on a foil covered pan that has been lightly brushed with oil.
- Lightly brushed the tops of the crab cakes with oil.
- Cook crab cakes for 8-10 minutes. Remove from oven and flip. Continue cooking for 4-5 minutes.
- Remove from oven and remove from the hot tray to a plate to rest for 5 minutes.
- Enjoy.
So that is going to wrap this up for this exceptional food baked crab cakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!