Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ★japanese tartine with oysters and shiitake mushrooms★. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
★Japanese tartine with oysters and shiitake mushrooms★ is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. ★Japanese tartine with oysters and shiitake mushrooms★ is something that I’ve loved my whole life. They are fine and they look wonderful.
Www.rolleyes.com.sg Stir fried Nai Bai with mushroom is a home-style dish of Fujian cuisine. It is a very nutritious dish and also tastes very good. I am a fool for mushrooms and this tartine looks my ideal lunch.
To get started with this particular recipe, we have to prepare a few components. You can cook ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Take 1 Small french bread
- Make ready 100 g Oyster
- Take flour
- Make ready 6 Shiitake mushrooms
- Get 1 Table spoon Butter
- Prepare Cheese
- Prepare Chopped green onion
- Get ■Sauce(mix all)
- Take 2 teaspoons Soy sauce
- Take 2 teaspoons Mirin（Sweet sake)
- Take Grated garlic
The king oyster mushroom is also a good source of protein, and it contains many vitamins and minerals. Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and quickly made to accompany a weeknight meal, or it can even be enjoyed as a meal in itself. The addition of glass or cellophane noodles, known in Japanese as harusame, certainly adds volume to. Oyster mushrooms Shiitake, japanese mushrooms Roasted pork meat with shiitake mushrooms Stewed meat and oyster mushrooms with vegetables Low calorie salad with mushrooms Beef with enoki mushrooms Oyster mushrooms in growing bag.
Instructions to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
- When the oysters are brown, seasoning with sauce.
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.
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