Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's easy egg drop soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Easy Egg Drop Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mike's Easy Egg Drop Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's easy egg drop soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Easy Egg Drop Soup:
- Prepare Egg Drop Soup
- Make ready 2 large Eggs [lightly beaten]
- Take 1 box 32 oz Chicken Broth [with sodium]
- Get 1 tbsp Powdered Chicken Bouillon
- Take 1/4 tsp Ground Ginger Or 1/2 tsp Minced Ginger
- Make ready 1/4 tsp White Pepper
- Take 2 tbsp Fine Chopped Chives
- Prepare 1 Handfull Fresh Cilantro Leaves
- Make ready Sides
- Make ready 1 Soy Sauce
- Take Options
- Make ready 2 tbsp Cornstarch + 2 tbsp Water [option - to thicken]
- Get 1 Handfull Fresh Spinach
- Take 1 Handfull Kelp
Instructions to make Mike's Easy Egg Drop Soup:
- Place everything in a small pot except for eggs and cilantro. Bring to a boil.
- At boil, add lightly beaten eggs slowly. Drop by drop and make strands with them. Boil until cooked. About 1 minute at a high boil. Try adding fresh spinach and/or kelp at this point if you can get away with it. I couldn't.
- Slowly add cornstarch at this point if you want to thicken your soup. Your soup will thicken as it boils.
- Add fresh cilantro and serve hot with Soy Sauce.
So that’s going to wrap this up with this special food mike's easy egg drop soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!