Stirfried Squid and Bok Choy soup
Stirfried Squid and Bok Choy soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stirfried squid and bok choy soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stirfried Squid and Bok Choy soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Stirfried Squid and Bok Choy soup is something that I have loved my entire life. They are nice and they look wonderful.

This stir-fried bok choy recipe is a basic veggie side dish that can go with everything Stir-fried Bok Choy: Recipe Instructions. Add tomatoes with juice and chicken broth. Add squid which has been sliced into rings.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stirfried squid and bok choy soup using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stirfried Squid and Bok Choy soup:
  1. Take 1 Squid
  2. Prepare 1 Carrot
  3. Make ready 1 Courgette
  4. Make ready 1 Celery stalk or small Chinese celery bunch
  5. Get 1 Bok Choy
  6. Prepare 2 tbsp​ grinded dried shrimp
  7. Get 1 big bowl of water
  8. Take Salt
  9. Make ready Dashi

I have not used butter w/it, only the soy,and oyster sauce which I have on hand for fried rice. Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at the. Bok Choy Gai See Tong (Bok Choy and Shredded Chicken Soup) by A Day in the Life on the Farm.

Steps to make Stirfried Squid and Bok Choy soup:
  1. Cut the squid open and clean the gut.
  2. Throw out the sack, scale, teeth and eyes.
  3. Cut the Squid in bite size pieces. Please note that some Squid like NZ squid are quite tough so you may need to slice them up.
  4. Slice up the veges. I use Chinese celery for the aroma because I hate eating celery. Those are frozen since Chinese celery is hard to find in NZ supermarket.
  5. Put your wok or pan on the stove at high temperature. Add oil and wait for the oil to heat.
  6. Throw in the squid, add salt and dashi stock to taste. Stir the Squid until the flesh turns solid white (as opposed to the transparent white colour of raw squid).
  7. Add veges and stir for a few minutes. Remove from heat.
  8. Fill your soup pot with water and put on the stove at high temperature.
  9. Add grinded dried shrimp, salt and dashi stock to taste.
  10. Wash the bok choy and cut it into small pieces.
  11. Once water is boiled, throw in the bok choy and turn off the stove. Leave the pot on to let the heat cook the bok choy for 5 minutes.
  12. Serve with rice.

Pork Prawn Wonton Soup by Food Lust People Love. Asian Beef and Green Bean Stir-Fry by Family Foodie. Banh Mi Hot Dog by Life Tastes Good. This time I will introduce you to bok choy tofu doenjangguk. Doenjangguk is a soup made with Korean fermented soybean paste (doenjang) and a staple of This recipe is made with tofu and bok choy but there are many different types made with different ingredients.

So that is going to wrap this up with this special food stirfried squid and bok choy soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!