Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, squid patty. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
There are many variations of the Krabby Patty throughout the series with many unique features that set them apart from the regular burger. However, few have made more than one appearance. The Krabby Double Deluxe, also sometimes known as the Deluxe Krabby Patty.
Squid patty is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Squid patty is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook squid patty using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Squid patty:
- Take 100 gr Squid
- Prepare 100 gr Pork Mince
- Get 1 cup flour
- Make ready 2 tbsp chopped dill
- Make ready 1/2 tsp salt
- Make ready Pinch sugar or dashi stock
- Get Cooking oil or water
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Steps to make Squid patty:
- Roughly mince the squid using a knife or blender with meat mincing blade.
- Put pork into a blender with meat mincing blade and mince until smooth.
- Mix pork, squid, flour salt and dashi stock well together using a flat spoon or a food processor.
- Add dill and mix again.
- Pan-fried method: Heat oil on a frying pan at medium heat. When oil is hot, using a spoon, scoop the patty out on to the pan and flatten it. Cook until both side are golden and take them out to serve.
- Boiling method: Boil a pot of water on high temperature. When water is boiled, using a spoon, scoop out the patty and throw it in the boiling water. Boil for 5 minutes and take them out to serve.
- Optional: Add some salt and dashi stock to the water with the boiled patty. Throw broccoli and cauliflower in for some vege goodness.
- Serve with rice.
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