Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jumbo crab cakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jumbo Crab Cakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Jumbo Crab Cakes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jumbo crab cakes using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jumbo Crab Cakes:
- Prepare crabmeat
- Prepare large roasted red pepper, seeded and diced
- Take large red onion, diced
- Prepare sliced scallions, green only
- Take Dijon mustard
- Take Worcestershire
- Make ready egg, beaten
- Make ready seasoned bread crumbs
- Take mayonnaise
- Prepare Canola oil for pan
- Take melted butter
- Prepare Lemon slices for serving
- Prepare Tartar sauce for serving
Instructions to make Jumbo Crab Cakes:
- Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
- After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
- Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
- Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
- Remove cakes from pan and serve with lemon slices and tartar sauce.
So that’s going to wrap it up with this special food jumbo crab cakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!