Adobong Pusit (Squid Adobo)
Adobong Pusit (Squid Adobo)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, adobong pusit (squid adobo). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This Filipino squid recipe tastes best if you use fresh, smaller squid. Squid is simmered with onion, garlic, tomato, vinegar, and soy sauce for a tasty meal. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method.

Adobong Pusit (Squid Adobo) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Adobong Pusit (Squid Adobo) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Adobong Pusit (Squid Adobo):
  1. Make ready 2 lb squid
  2. Make ready 6 cloves garlic
  3. Take 1 medium onion
  4. Make ready 3 tbsp oil
  5. Prepare 1/3 cup soy sauce
  6. Take 1 cup water
  7. Take 1/2 cup vinegar
  8. Prepare Salt and pepper for taste

Add the sliced squid along with the squid. To begin with, here is one of my favorite variation of seafood adobo - Adobong Pusit or Squid Adobo. It is a very rich and tasty dish made from squids cooked adobo style. Adobong Pusit Recipe Tips (Cleaning and Cooking).

Steps to make Adobong Pusit (Squid Adobo):
  1. Take a wok and heat up oil on high and sauté garlic and onion
  2. Add squid and water and boil until squid is cooked thoroughly
  3. Add soy sauce and vinegar and cook and season with salt and pepper as desired
  4. Simmer for 10 minutes or until sauce is thick
  5. Serve hot and enjoy

Here is the simple and easy to prepared Adobong Pusit. The main ingredients in preparing Do not peel the skin of the squid and be careful not to leak the ink. Small to medium sized squid are ideal to use in cooking "Adobo" because they. Adobong pusit is a variant of the Filipino favorite dish, Adobo, where squid is stewed in vinegar, salt and garlic. The squid's ink sac gives you a black sauce, rather than using soy sauce just like in the Pork or Chicken Adobo.

So that is going to wrap this up with this special food adobong pusit (squid adobo) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!