Easy Tuna Steak with Miso Ginger Sauce
Easy Tuna Steak with Miso Ginger Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy tuna steak with miso ginger sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Here is an easy tuna steak with miso ginger sauce. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper.

Easy Tuna Steak with Miso Ginger Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Tuna Steak with Miso Ginger Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Prepare 2 Tuna steaks defrosted and pat dry
  2. Get 1 tbsp butter melted
  3. Get 1/4 tsp sea salt
  4. Take 1/2 tsp black pepper
  5. Get 1 tsp olive oil
  6. Make ready 3 tbsp grated ginger
  7. Make ready 0.5 tbsp yellow miso paste
  8. Get 2 tbsp minced garlic
  9. Make ready 4 tbsp mirin
  10. Prepare 2 tbsp water
  11. Prepare 2 tbsp rice wine
  12. Prepare 1 tsp soy sauce
  13. Make ready 1 tsp sesame seed

Pour marinate over tuna steaks; turn to coat. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses red pepper flake, sake, miso, tuna steak, sesame oil, orange juice, rice wine, soy sauce, sesame seed, ginger. Lightly brush the tuna steaks with oil and season with salt and pepper.

Instructions to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
  3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
  4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.

Grill the steaks over moderately high heat. "Tofu steak" is one of those Japanese restaurant menu items I'm overly familiar with. As a vegetarian, the sizzling skillet of tofu is often one of the few dishes I can order (as long as it It does help to use a cast iron skillet for that sizzling effect, but any pan is fine. Miso chilli steak with crispy sweet potatoes. Great sauce, only thing I changed was the sesame oil - can't bear the smell of it so I used Walnut oil. Easy Instant Pot Tuna Steak Recipe ZERO WW Points.

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