Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna and corn corquettes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna and Corn Corquettes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tuna and Corn Corquettes is something which I have loved my whole life.
Great recipe for Tuna and Corn Corquettes. These tuna and corn croquettes are easy to make and are moist and delicious. They are a perfect low carb meal or appetizers.
To get started with this recipe, we must prepare a few ingredients. You can have tuna and corn corquettes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and Corn Corquettes:
- Make ready 2 (5 oz) canned tuna, drained and fluffed
- Prepare 1/4 cup canned corn kernels, drained (about 8g of carbs)
- Prepare 1/4 cup panko (Japanese bread crumbs) (about 10g of carbs)
- Get 1 egg beaten
- Get 2 Tablespoon mayonnaise
- Take 1/4 teaspoon garlic powder
- Take 1/4 teaspoon dried basil
You can swap the tuna for canned salmon if desired, just don't forget to remove any bones and drain the fish first. You can even can add sweet chilli sauce and some fresh coriander to give them an Asian flavour. Panko bread crumbs are added for the absolute best crunch! If you like tuna fish and are looking for a new way to serve it - you will love this recipe for Tuna Cornbread Cakes.
Steps to make Tuna and Corn Corquettes:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Combine all the ingredients and form them into small patties. Place them in the fryer basket. Spray some oil on top and air fry at 360F (180C) for about 8-10 minutes, flip once in the middle, until the surface is lightly golden brown.
- Serve with sriracha mayo or your favorite dressing.
They resemble crab cakes but call for pre-packaged light tuna chunks which make for quick and easy prep. Serve cakes with homemade Lemon Aïoli for a flavorful condiment or dipping sauce. Fold in tuna and onion until well-mixed. A vintage handwritten recipe for Tuna Croquettes, using a classic white sauce and coated with breadcrumbs or crushed corn flakes. Add onions, eggs, corn and milk; blend together well.
So that is going to wrap it up with this exceptional food tuna and corn corquettes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
